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History

Opened in 2000 on Place des Carmes, in the heart of Liège, Saga Café is a must-visit spot for your chic aperitifs, after-work gatherings, pre-dinner drinks, terrace dinners, romantic dates, girls' drinks, and urban chats. It's an essential address in the Fiery City. Located just minutes from the university, the Liège theatre, galleries, and museums, Saga Café embodies the spirit of the legendary Parisian brasseries, with the bustling atmosphere of crowded Italian canteens as a bonus. At the helm, Maxime Baisi and his young team go the extra mile to provide you with impeccable service. In the kitchen, Alfonso, the chef from Salerno, juggles the key ingredients of the Italian boot, reinterpreted in a chic brasserie style.

Saga Café was founded with the idea of creating a unique place in Liège where people could gather, relax, and enjoy good food. Since its opening, Saga Café has carved out a place for itself in the landscape of bars and restaurants in Liège, thanks to its commitment to quality, exceptional service, and welcoming atmosphere. Over the years, Saga Café has evolved, adapting to the changing tastes of its customers while remaining true to its original mission: to offer a pleasant experience in the heart of the Fiery City.